Welcome to The Thai Kitchen Restaurant. We've been fortunate to have enjoyed 20 years of friendship and support from many of you. THANK YOU! When we first started back in 1981, flavors from Southeast Asia were new to many Eastsiders and Seattleites. My family and I are proud and delighted to share these wonderful foods with the people of the Pacific Northwest. We thank you for embracing our food and culture. The Thai Kitchen is a family owned and operated establishment.  We treat our guests like one of the family so please feel free to let us know how we can accommodate your needs and make your visit enjoyable. Each entrée is prepared to order ensuring freshness and quality. Any ingredient can be added or deleted per your specification. Again, thank you for your patronage and support. We suggest ordering rice to compliment your entrée.


ENTREES
(For scallops, squid, and shrimp, add $2.00)

(27) Thai Kitchen Beef $8.95
Strips of sirloin marinated in our own Thai Kitchen Teriyaki sauce and coriander seeds.

(28) Pud Pik $6.95
Your choice of meat sautéed with garlic, bell peppers, onions, mushrooms, chili peppers, and sweet basil.

(29) Pud Kra Pao $7.95
Your choice of finely chopped beef, pork, or chicken cooked with garlic, bell peppers, onions, chili peppers, and sweet basil.

(30) Thai Kitchen Delight $6.95
Stir-fried broccoli, garlic, and oyster sauce with your choice of meat.

(31) Spring Garden $6.95
Baby corn, mushrooms, onions, carrots, garlic, snowpeas, bell pepper with your choice of meat.

(32) Ginger Lover $6.95
Ginger, garlic, onions, black mushrooms, carrots, bell peppers, and mushrooms sautéed in black bean sauce with your choice of meat.

(33) Thai Kitchen Green Special $7.95

(34) Princess Favorite $6.95
Our version of sweet and sour. Cucumbers, pineapple chunks, tomatoes, celery, carrots, bell peppers and onions cooked with your choice of meat in our homemade sauce.

(35) Cashew Guy $7.95
Chicken and cashews stir-fried with garlic, onions, celery, and bell peppers. Order Thai Kitchen Summer if you prefer spicy.

(36) Pik Khing $7.95
Green beans stir-fried garlic, chili paste and peanut sauce with your choice of meat.

(37) Garden Medley $6.95
An assortment of fresh vegetables sautéed with garlic, onions, and a touch of oyseter sauce. Served with your choice of meat.

(38) Garlic Lover's $7.95
Your choice of meat marinated with garlic and white pepper served with side of steamed vegetables.

(39) Phad Woon Sen $6.95
Vermicelli noodles stir-fried with mixed vegetables, egg, and your choice of meat.

(40) Spicy Chicken Wings $7.95
Deep-fried wings cooked in chili paste, peanut sauce, and fresh sweet basil.

(41) Thai Style Roasted Pork $7.95
Strips of pork tenderloin marinated in a special soy sauce and coriander mixture, roasted, then sautéed in a light oyster sauce with peas. Served on a bed of steamed vegetables.

(42) Orange Chicken $7.95
Strips of chicken breast dipped in batter then deep-fried to a crispy golden brown. Sautéed with orange rind, ginger, onions, and our own special sweet sauce.

(43) Thai Style B.B.Q. Chicken $8.50
Half a chicken marinated with Mom's special recipe served with our own sweet and hot dipping sauce.

CURRY
(For squid, shrimp, and scallops, add $2.00)

(44) Yellow Chicken Curry $6.95
Strips of chicken breast cooked in coconut milk, yellow curry, potatoes, and bamboo shoots.

(45) Gang Keow-Wan (Green Curry) $6.95
One of the spicier curries–your choice of meat cooked in coconut milk with bamboo shoots, zucchini, green beans, and sweet basil.

(46) Gang Dang (Red Curry) $6.95
Prepared with a red curry paste and your choice of meat cooked in coconut milk, bamboo shoots, zucchini, and sweet basil.

(47) Massamun Curry $6.95
Thai beef or chicken stew cooked with peanuts, onions, curry, tamarind juice, and peanut sauce.

(48) Panang Curry $6.95
A very popular curry–your choice of meat cooked in a rich creamy mixture of coconut milk, chili paste, herbs, sweet basil, and bell peppers.

(49) Pud Curry $7.95
Yellow curry cooked with shrimp, coconut milk, onions, and bell peppers.

(50) Gang Plah $7.95
Chunks of white fish cooked in a red sweet curry paste, coconut milk and sweet basil.

(51) Jungle Curry $6.95
This curry is cooked without coconut milk. Prepared with your choice of meat, mixed vegetables, and an array of Thai herbs and spices. It's best when ordered with medium spicy foods and up.

SEAFOOD
(52) Goong or Plah Manu
Prawns $8.50; Sea Bass–depends on size
Steamed prawns of fish topped with lime juice, garlic, fresh ground chili peppers and cilantro

(53) Golden Shrimp Flame $8.50
Deep-fried golden prawns topped with a sweet and sour spicy sauce mixture of mushrooms, onions, and bell peppers.

(54) Spicy Hot Crispy Fish or Shrimp $8.50
Chunks of white fish or shrimp deep-fried to a golden brown then sautéed with garlic, chili sauce and sweet basil.

(55) Combination Seafood $11.95
Shrimp, scallops, squid, fish, imitation crab and mussels sautéed with garlic, chili paste, onions, basil, and bell peppers.

(56) Rainbow Yum Yum $11.95
Fresh whole trout deep-fried to perfection, topped with our special sauce then garnished with ginger, onions, green apples (or mangos, if in season), lemon grass, carrots, peanuts, and cilantro.

(57) Salmon Curry $11.95
Grilled fresh salmon topped with green or red curry then served on the bed of zucchini.

(58) Seafood Special $11.95
A mixture of steamed seafood cooked in spicy curry sauce, then served on a hot plate.

(59) Plah Neung $11.95
White fish filets cooked with garlic, onions, white pepper, straw mushrooms, and a touch of oyster sauce and ginger.

(60) Prah Lad Pik $11.95
Fresh fish deep-fried and topped with our special sauce. Combine all three flavors of Thai cooking–sweet, sour and spicy–the sauce mixture includes garlic and tamarind juice.

(61) Shrimp in Black Bean Sauce $9.50
Shrimp sautéed with garlic, onions, bell peppers and shiitake mushrooms and black bean sauce.

NOODLES
(For squid, shrimp, and scallops, add $2.00)

(62) Traditional Phad Thai $7.50
Chantaboon noodles stir-fried with tamarind juice, eggs, onions, bean sprouts, peanut, and your choice of meat.

(63) Phad Thai $6.95
Chantaboon noodles stir-fried with chicken, eggs, onions, bean sprouts, and topped with ground peanuts.

(64) Lard Nar $6.95
Wide fresh rice noodles lightly pan-fried in sweet soy sauce, then topped with gravy of your choice of meat cooked with garlic, broccoli, and oyster sauce.

(65) Phad See-Iw $6.95
Wide fresh rice noodles stir-fried with eggs, broccoli, bean sprouts, and your choice of meat in sweet soy sauce.

(66) Thai Kitchen Noodles $6.95
Soft egg noodles topped with a gravy of mixed vegetables, chicken, and shrimp.

(67) Noodle Soup $6.95
Chantaboon noodles cooked in a light broth, bean sprouts, and your choice of meat.

(68) Phad Kee-Mao $6.95
Wide fresh rice noodles pan-fried with broccoli, tomatoes, onions, sweet basil, chili peppers, and your choice of meat.

(69) Yen Ta Fo $7.95
Chantaboon noodle soup cooked in a red-tofu broth with prawns, squid, shrimp, fish balls, spinach, and bean sprouts topped with fried wonton, green onions and cilantro.

RICE
(For squid, shrimp, and scallops, add $2.00)

(70) Divine Rice $6.95
Rice stir-fried with eggs, onions, tomatoes, and your choice of meat.

(71) Curry Pineapple Fried Rice $6.95
Rice stir-fried with chicken, curry powder, eggs, onions, tomatoes, and pineapple.

(72) Chili Pepper Fried Rice $6.95
Rice stir-fried with broccoli and your choice of meat.

(73) Thai Kitchen Fried Rice $6.95
Rice stir-fried with eggs, onions, an assortment of vegetables, and your choice of meat.

(74) Garlic Pork Fried Rice $6.95
Rice stir-fried with marinated garlic pork. Served with fresh cucumbers and cilantro.

(75) Jasmine Rice $1.00/per person

(76) Sticky Rice $2.50/per person

DINNER COMBINATION
(No substitution please. Served at 5:00pm)

Dinner 1: $11.95/person
Your choice of beef, pork, or chicken Satay
Shrimp Lemon Grass Soup
Yellow Chicken Curry served with Jasmine Rice
Your choice of: Black Rice Pudding or Bananas in Coconut Milk

Dinner 2: $13.95/person
Angel Wings
Coconut Chicken Soup and Hot & Sour Soup
Phad Thai Chicken, Jasmine Rice
Your choice of #27 – #42 and #44 – #48
Your choice of: Black Rice Pudding or Bananas in Coconut Milk

DESSERTS
Mango and Sweet Sticky Rice with Coconut Milk $5.95
Bananas Cooked with Coconut Milk $2.50
Black Sweet Sticky Rice topped with Coconut Milk $2.50
Ice Cream: Coconut, Ginger, Mango, Green Tea $3.50

SIDE ORDERS AND EXTRAS
Peanut Sauce $1.75
Plum Sauce $0.50
Extra Tofu, Vegetables, Peppers, or Cashews $1.00
Extra Meat $1.50
Extra Prawns 3 for $2.00
Extra Scallops $0.75 each
Extra Squid $2.00

BEVERAGES

Beer
Imported:
Singha $3.25
Heineken $3.25
Corona $3.25

Domestic:
Pyramid-Hefeweizen $3.00
Budweiser $2.75
Budweiser Light $2.75
Henry Weinhard's Private Reserve $3.00

WINE
Robert Mondavi's Chardonnay $4.50/glass; $17.50/bottle
Robert Mondavi's White Zinfandel $4.50/glass; $17.50/bottle
Beringer's White Zinfandel $4.50/glass; $17.50/bottle
Robert Mondavi's Merlot $4.50/glass; $17.50/bottle
Robert Mondavi's Cabernet $4.50/glass; $17.50/bottle
Ironstone Vineyard's Symphony (White Riesling) $5.00/glass; $19.50/bottle
Rosemont Estates Shiraz Cabernet $5.00/glass; $19.50/bottle
Hogue Cellar Johannisberg Riesling $5.00/glass; $19.50/bottle

SOFT DRINKS AND OTHER BEVERAGES
Pepsi, Diet Pepsi, or 7-Up with one refill $1.50
Stewart's Rootbeer / Orange Crème Soda $2.50
Thai Iced Tea / Thai Iced Coffee $2.00
Milk $1.50
Hot Coffee $1.50
Hot Tea (Jasmine, Green, or Oolong Tea) $1.50
Herbal Non Caffeinated Tea $1.50


18% gratuity may apply to parties of 6 or more. Thank you!